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Page 14 · DO #405 · 204_Popenoe_Bx30aFF6r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Encyclopedia Britannica articles on various tropical fruits, March 1958–1964
- Digital Object
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DO #405,
page 14
- Collection-level dates
- 1882–1975
Page transcription
AVOCADO
Since production figures change from year to year, due to
increased plantings, poor crops, and the like, I believe it best to
leave them out entirely. I also think it best to leave out the names
of present-day commercial varieties; this is a young industry and
the favorites varieties of today may be forgotten ten years from now.
I have scratched out two lines which I do not believe are necessary
and suggest re-writing the indicated paragraph as follows:
Though it was widely cultivated in tropical America before the
Conquest - in the form of individual seedling trees in dooryards -
the avocado did not commence to receive serious horticultural attention until about 1900. At that time George B. Cellon and other horticulturists in Florida found that the production of grafted trees is not difficult, thus making possible the perpetuation of superior seedlings and the establishment of orchards which would produce fruit of uniform size, appearance and quality --all valuable commercial characteristics. Since 1900 there have developed flourishing industries in Florida and California, and in South Africa (whence shipment is possible to England), and on a somewhat smaller scale in Chile, in Brazil, in Hawaii, and in some of the islands of the South Pacific. Cuba produces quantities sufficient for its own needs and for exportation to the United States. Mexico - where avocados are extremely popular - produces large quantities annually; commercial plantings have been made in Israel and there are numerous trees in other countries around the Mediterranean.