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Page 25 · DO #405 · 204_Popenoe_Bx30aFF6r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Encyclopedia Britannica articles on various tropical fruits, March 1958–1964
- Digital Object
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DO #405,
page 25
- Collection-level dates
- 1882–1975
Page transcription
Guava, 2.
propagation by cuttings and by conventional methods of grafting are not practical, but modern techniques have solved the problem to a highly satisfactory degree. Veneer grafting, using as rootstocks young plants in vigorous growth, and covering the grafts with strips of polyethylene plastic, gives excellent results.
The Cattley or strawberry guava is considerably more frost-resistant and is popular in many subtropical regions. It is a large shrub, attractive for its thick glossy-green oval leaves and its white flowers. The fruits are round, occasionally as much as two inches in diameter, and contain numerous hard seeds like those of the common guava. The flavor of the soft whitish flesh has been likened to that of the strawberry, hence one of the common names. This species is frequently planted in gardens throughout southern California and several other subtropical regions; nowhere has it attained commercial importance. From the fruits an excellent jelly is made.
Other guavas which are used to a limited extent in parts of tropical America include the cas of Costa Rica (P. Friedrichstahlianum) and the guisaro (Punilla), both of which yield highly acid, not very pungent fruits.