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Page 6 · DO #447 · 204_Popenoe_Bx33FF17r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Manual of Tropical and Sub-Tropical Fruits, 1920–1921
- Digital Object
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DO #447,
page 6
- Collection-level dates
- 1882–1975
Page transcription
I have asked Macmillan if they want to make a circular of this.
MANUAL OF TROPICAL AND SUBTROPICAL FRUITS.
The major tropical and subtropical fruits, -- the banana, coconut, pineapple, citrus fruits, olive, and fig, -- have received much attention from horticulturists, and the literature regarding them is ample. Concerning the numerous other fruits which may be cultivated in the tropical and subtropical regions of the world, however, there has never existed, until the publication of the present work, a compendium of horticultural information. More than one hundred species are here described, the information regarding many of them being divided into several sections, as follows: botanical description, history and distribution, composition and uses of the fruit, climate and soil, cultivation, propagation, the crop, pests and diseases, and descriptions of the principal varieties. Nearly eighty pages are devoted to the avocado, sixty to the mango, and there are chapters on relatives of the mango, the annonaceous fruits, the date, the papaya and its relatives, the loquat and its relatives, the guava and other fruits of the myrtle family, the Chinese litchi and its relatives, the sapodilla and related fruits, the kaki or Japanese persimmon, the pomegranate and the jujube, and a final chapter on miscellaneous fruits. The cultural information embodies the results of the latest research in many countries.