Page transcription
CALIFORNIA CULTIVATOR
June 25, 1921
Book Review
MANUAL OF SUBTROPICAL FRUITS
"Manual of Tropical and Subtropical Fruits, Excluding the Banana, Coconut, Pineapple, Citrus, Olive and Fig," by Wilson Popenoe, agricultural explorer, United States department of agriculture, published by Macmillan Company, New York, for $5.00.
Wilson Popenoe has rendered a distinct service in gathering this great fund of information as to tropical and subtropical fruits. Among the hundred or more fruits discussed are the following: The avocado, which seems destined to become widely popular because of its high oil content; the charimoa and the sapodilla, neglected and delicious fruits for table use; the guava, the mango, the Chinese litchi, the breadfruit, the loquat, the papaya and the soursop.
It is a book of 474 pages, 16 chapters, a bibliography and a complete index. There are also 24 full plates including the frontispiece. Different chapters touch upon outlook for tropical fruit, avocado, mango, annona, custard, papaya, loquat, myrtle including the guava, feijoa and many other fruits now little known in California, litchi, sapote, kaki or Japanese persimmon, pomegranate, mangosteen and breadfruit. In addition each of these chapters touches fully upon various relations of the fruits under discussion. In the chapter on avocados there are four plates with many line drawings and nearly 70 pages of text. It is one of the most complete treatises on the avocado we have seen. It begins with the botanical description and then touches history, distribution of fruit, climate, soil, culture, cultivation, propagation, picking, packing and marketing. We believe the book may also be secured through F. O. Popenoe, Pasadena.