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CALIFORNIA CULTIVATOR June 25, 1921
Book Review
MANUAL OF SUBTROPICAL FRUITS
"Manual of Tropical and Subtropical Fruits, Excluding the Banana, Coconut, Pineapple, Citrus, Olive, and Fig," by Wilson Popenoe, agricultural explorer, United States department of agriculture, published by Macmillan Company, New York, for $5.00.
Wilson Popenoe has performed a distinct service in assembling this great fund of information as to tropical and subtropical fruits. Among the hundred or more fruits discussed are the following: The avocado, which seems destined to rank with the olive because of its high oil content; the cherimoya and the sapodilla, neglected and delicious fruits for table use; the guava, the mango, the Chinese litchi, the breadfruit, the loquat, the papaya and the jujube.
It is a book of 474 pages, 16 chapters, a bibliography and a complete index. There are also 24 full plates including the frontispiece. Different chapters touch upon outlook for tropical fruit, avocado, mango, annocaceous, dates, papaya, loquat, myrtle including the guava, feijoa and many other now little known California, litchi, kaki, Japanese persimmon, pomegranate, mangosteen and breadfruit. In addition each of these chapters touches fully upon various relatives of the fruits under discussion. In the chapter on avocados there are 18 plates with many line drawings and over 70 pages of text. It is one of the most complete treatises on the avocado we have seen. It begins with the botanical description and then touches history, distribution of fruit, climate and soil, cultivation, propagation, picking, packing and marketing. We believe the book may also be secured through F. O. Popenoe, Pasadena.