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Page 8 · DO #454 · 204_Popenoe_Bx33FF24r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Tropical Fruits - notes, manuscript pages - chapter in outline for proposed book with Herbert Wolfe, n.d.
- Digital Object
-
DO #454,
page 8
- Collection-level dates
- 1882–1975
Page transcription
TROPICAL AMERICAN FRUIT CULTURE
I. INTRODUCTION
II. CLIMATES AND SOILS OF THE AMERICAN TROPICS
III. FUNDAMENTALS OF DRAINAGE AND IRRIGATION
IV. GRAFTAGE, AND OTHER METHODS OF PROPAGATION
V. CULTURAL PRACTICES
Spacing and Planting. The Management of Tropical Soils; tillage, mulching, green manures and fertilizers, including the use of major and minor elements. Pruning, with especial reference to common mistakes.
THE FRUITS = 200pp
1. The Citrus Fruits
2. The Banana and Plantain
3. The Pineapple
4. The Avocado
5. The Mango and its Relatives
6. The Sapodilla and Its Relatives
7. The Cherimoya and Its Relatives
8. The Lychee and Longan - The Rambutan and Others
9. The Guava and Its Relatives
10. The Papaya and the Passifloras
11. Miscellaneous Fruits
The Kaki or Oriental Persimmon
The Breadfruit
The Mangosteen
The Fig
The Pejibaye