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Page 14 · DO #4596 · 116_Van%20Schaack_Bx9FF21_r
- Collection
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George B. Van Schaack (1903–1983) papers
- Item/Folder
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Ewan correspondence — Bicentennial Symposium & Socieities, 1974–1978
- Digital Object
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DO #4596,
page 14
- Collection-level dates
- 1918–1981
Page transcription
THE GREATEST HERBAL EVER PREPARED IN ENGLISH
WITH MORE THAN 2700 FINE WOODCUT ILLUSTRATIONS OF THE PLANTS OF THE WORLD
The out-of-print value of this great work, now first offered inexpensively, has risen to $1,000 per copy and more!
Over 1700 pages, 81/2 x 121/4, weight 91/2 lbs!
THE HERBAL
OR
GENERAL HISTORY OF PLANTS
JOHN GERARD
THE COMPLETE 1633 EDITION AS REVISED AND ENLARGED BY
THOMAS JOHNSON
CLOTHBOUND $42.50 ($50 after Dec. 31, 1975)
A Brief History of a Monumental Book
John Gerard (1545-1612) was a barber-surgeon in London, the superintendent of the gardens owned by Lord Burghley in London and Hertfordshire, tender of his own legendary garden said to include over 1000 varieties of plants, and eventually the herbarist to King James I. In 1590 he published his HERBAL. Then in 1633, Thomas Johnson brought out a revised and enlarged edition of Gerard's book to which he added more than 800 plant descriptions and 700 illustrations, making the new Gerard HERBAL, the edition reproduced here in full, a conspectus and summation of Renaissance knowledge of plants, treating 2850 plants in all with the best available written accounts and graphics of the age. Far and away the greatest herbal ever prepared in the English language, it has served as the source or model (through abridgment or selection) of everything that has been prepared since.
Written in a lively Elizabethan style, brisk, concrete and colorful, it conveys a world of amusing contemporary folkways about plants; as Gerard says about the eggplant for "middle apple":
The people of Toledo do eat them with great devotion being boiled with fat flesh, putting thereto some scraped cheese, which they do keep in vinegar, honie salt pickled all Winter to procure Lust. Pterus Bellonius and Hermolaus Barbarus, report that in Egypt and Barbary they use to eat the fruit of Mala insana boiled or roasted under ashes, with oile, vinegar and pepper, as people vse to eat Mushrooms. But I rather wish Englishmen to content themselves with the meat and sauce of our own country, then with fruit and sauce eaten with such peril...
Gerard tried to combine several worlds of plant-value in this gigantic volume: descriptions (supplemented by accurate drawings), gardening experience, historical and geographical information, and, most important of all for him and his contemporaries, the traditional medical use of every plant known. As a result this is far and away the largest compendium of the herbal knowledge and beliefs of the Greek and Roman world, the Middle Ages, and the Renaissance.
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