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Page 78 · DO #466 · 204_Popenoe_Bx33FF36r
- Collection
-
Wilson Popenoe (1892–1975) family papers
- Item/Folder
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The Nut Fruits, Miscellaneous Fruits - manuscripts, notes, correspondence - chapter in outline for proposed book with Herbert Wolfe, n.d.
- Digital Object
-
DO #466,
page 78
- Collection-level dates
- 1882–1975
Page transcription
Wailuku Hotel
WAILUKU, MAUI, T. H.
26 Sept. 1966
Dear Uncle Wilson,
thanks for your long letter of 22 Sept. which I found
Thought provoking.
To begin with, I feel the book you are writing is good and will be
very useful even though I don't always agree with some of your
policies. For example I don't think use of the English system of
weights and measures can be justified. One county after another is
switching to the metric system - we will too, eventually. Every
educated person who will use your book will be capable of using the
metric system.
Second, in regard to the seed fruits such as grumixama and
pitomba and Cattley - they are of no commercial importance now
and they never will be. If the aim of the book is to help the fruit
grower, these fruits are a waste of space. If these are included
you may be able to sell a few more books to the fanatic fringe
but you won't help develop an avocado or mango industry in
Costa Rica.
Now more about the guava - I don't agree with you about the cattley-
it's no more of a guava than the pear do camp is a pear or the
rose apple is an apple. I don't see how you can consider it seriously.
It's grown strictly as an ornamental most everywhere and the fruit is
more of a nuisance than anything else. Why should a serious fruit
grower be led to believe that this is a type of guava?
Other comments about guava - you describe techniques of grafting
this plant. I don't question that it can be grafted, but it is difficult
and serves no practical purpose. Any possible gain from grafting will be
lost by the necessity of continuous suckering. It is easy to make
air layers, so why graft? I have never seen an orchard of grafted
guavas anywhere, have you? I don't think anyone who knows the crop
would try it.
Yours Truly, John
P.S. send more chapters.