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Page 321 · DO #486 · 204_Popenoe_Bx41Volume1r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Field notes: "Central and South American Explorations, 1919–1921", 1919–1921
- Digital Object
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DO #486,
page 321
- Collection-level dates
- 1882–1975
Page transcription
Last photograph No. 3005
Last herbarium No. 1372
Last plant seed No. 677
THE AGRICULTURAL NEWS.
FEBRUARY 5, 1921.
BOOK SHELF.
MANUAL OF TROPICAL AND SUBTROPICAL FRUITS, by Wilbur O'Conor, Agricultural Explorer, United States Department of Agriculture. MacMillan & Co., Ltd., London and New York. 474 pages. 12s. net.
This book supplies a mass of information of the greatest value to all interested in the culture of tropical fruits, especially of those not generally known or widely cultivated. The author, who probably is the greatest authority on the subject, speaks from personal experience of many years in various parts of the tropics, as also from long experience in acclimatization experimental stations in Florida and California. He also records his obligations to many others who have made investigations in the subject, as for instance, P. J. Wester in the Philippines, and J. E. Higgins in Hawaii, whose work is well known.
The author states that he has purposely omitted reference to the most important of the tropical fruits at present cultivated on a commercial scale, such as oranges, pine-apples, and bananas, as full information with regard to their culture and value is obtainable from other sources. This book is intended to give the results of the latest researches and practical experience in the cultivation of other promising fruits of the warmer regions of the globe, not at present much known outside of their native habitats, more than a hundred of which are discussed. After an introduction, the book is divided into chapters dealing with various groups of tropical fruits, as for instance, "The Annonaceous Fruits," "The Papaya and its Relatives," "Fruits of the Myrtle Family," etc., while some chapters are devoted to dealing with some specially important fruits individually, such as the avocado, and the mango.
The resulting volume is a mine of information and instruction, clearly conveyed, and charmingly written. To anyone who has a taste in this direction, it is a pleasure to pick it up and dip into it anywhere. The descriptions of the trees are vivid, the qualities of the fruits are plainly set forth, and the quaint instructions are on the point. Another thing which adds to the value of the book is the numerous and excellent illustrations which accompany the text.
It may be possible within the limits of the present notice to enter into any extended review of the contents of the volume; it is sufficient to say that it would seem to be indispensable to anyone undertaking the cultivation of tropical fruits, either on a large or a small scale.
Tropical fruits, with a few exceptions, received very little cultural attention in the past, and such a book as this may well stimulate interest in their improvement by selection and vegetative reproduction.
In conclusion it may be noticed that there is a careful and comprehensive index attached, which is a most desirable feature in a book like this, meant for reference.