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Page 8 · DO #1312 · Archer Vol.2_1_r
- Collection
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William Andrew Archer (1894–1973) papers
- Item/Folder
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Volume 2, 1937–1939
- Digital Object
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DO #1312,
page 8
- Collection-level dates
- 1929–1964
Page transcription
Percy Train
Lower Rochester, Nev.
Page 3
Medicinal and food uses of some Nevada plants, cont'd.
13. BALSAMORHIZA hirsuta (Key-gah-da-Goop)
Classed as especially "good medicine". First used by the Indians around Bishop, Calif., the word was passed on north and into Nevada around Smith Valley and Walker River. This information then spread to McDermitt and Summit Lake reservations.
The roots is boiled, the resulting solution appearing like a thin yellow soup. Used internally in bad stomach diseases and bladder trouble. (Plant noted in the Martin Creek basin of this range.)
14. LEWISIA rediviva (Ki-neech) Montana bitter root
Used as a food only, in the spring. Roots peeled before cooking.
15. ARTEMESIA tridentata (A sah-wavvy) *not wavy, but to sound like Mohave.
The dead leaves of the sagebrush were gathered by the squaws, ground up to a fine powder, and used as a talcum powder. Indians called it "baby powder."
*Green leaves of the sagebrush were boiled and used as a hot tea drink for colds and cough.
16. SALIX sp. (Gee-see sub-e-wee) (Goe-see means gray, sub-e-wee means the little leaf grey or white willow along stream banks.
Pull off the bark and boil the willow wood as a tea. The Indians claim it just as good a physic as epson salts.
17. RED CURRANT (wild) Poh-on-bis
The wild red currant has two barks. The Indians took off and discarded the outer bark, taking the inner bark dried and scraped and made into a powder. This powder when applied, dried up running sores.
18. SAMBUCUS melanocarpa (Koon-noo-gip) Elderberry.
The roots of the elderberry were mashed to a pulp, and applied as a poultice for caked breast pain in breast, berries were dried and eaten as food.