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Page 37 · DO #1312 · Archer Vol.2_1_r
- Collection
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William Andrew Archer (1894–1973) papers
- Item/Folder
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Volume 2, 1937–1939
- Digital Object
-
DO #1312,
page 37
- Collection-level dates
- 1929–1964
Page transcription
Percy Train
PLANTS USED AS FOOD BY OLDER OSHONES
AT ELY, White Pine Co., Nev.
Same informants as on medicinal plants.
1. AGoseris glauca (S) Muga-Gee-ah
The leaves of this plant were eaten in the spring, being placed in a pit, covered with wet grass, and steam cooked under hot rocks similar to procedure used in cooking the onion and see-go bulbs.
2. LOMATIUM sp. (Indian potato)
(P) Hoo-nee-voh-wee
(S) Ahn-Tha'
(S) Hon-mib'
The bulb is starchy and was eaten as food.
3. CALOCHORTUS nuttallii (Sego Lily)
(P) Kog-bbee
(S) See-go
Bulbs eaten as a food in early days.
4. OROBANCHE sp. Broomrape (Parasite)
(S) Too-ee
The tender white stalks above ground and the under flower head was eaten like asparagus.
5. CAREX rostrata
Name not known.
Seeds were eaten by the squaws in baskets for the winter use.
6. ARGEMONE hispida (White flower prickly poppy)
(S) Wus-sng-e-dub (Ruby Valley)
(Zing-geh-bon (ELY))
The thorns were scraped off the upper stems, the stems then eaten raw.
7. EPHEDRA sp. (Mormon tea)
(S) Toh-rumbe
Used as a tea beverage.
8. OWYEHIA amplexicaulis (S) Ah-kuk
Stems between root and flower eaten as food.