← Back to results
Page 21 · DO #1313 · Archer Vol.2_2_r
- Collection
-
William Andrew Archer (1894–1973) papers
- Item/Folder
-
Volume 2, 1937–1939
- Digital Object
-
DO #1313,
page 21
- Collection-level dates
- 1929–1964
Page transcription
Indian medicinal information:
FOOD PLANTS
1. Scirpus americanus
(M) Huhn-a-vow
Seeds were gathered when ripe and ground into a meal for food.
2. ZMARISCUS californicum
(M) Hock-way
Seed of this plant was used as food like above
3. OPUNTIA basilaris
(M) Ah-bah
Only the old time Indians used the juicy pads of the beavertail cactus as food. The pads were selected in the spring when juicy and distended with sap, the spines rubbed off with grass, and pads either placed in the sun to dry in quantity to use for winter, or placed in shallow pits in the ground and steamed over hot rocks till thoroughly cooked.
4. YUCCA whippleyi (Spanish bayonet)
(M) Vuh-not
The root contains a soapy element which when boiled and applied to the hair, made a good shampoo.
5. MALACOTHRIX glabra ta (not certain of species)
(M) Wen-yah-ling
Plants gathered early in the spring, the thin green leaves being eaten for greens.
6. HELIANTHELLEA sp. (Sunflower)
(M) Ah-kee-et
Ripe seeds gathered and eaten as food in the winter.