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Page 41 · DO #190 · 204_Popenoe_Bx11FF189r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Leiva Moreno, Juan José, 21 June 1957–5 March 1972
- Digital Object
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DO #190,
page 41
- Collection-level dates
- 1882–1975
Page transcription
important point: four Central American regions pears should be grafted on Pyrus Calleryana rootstocks, not French pear (commonly Bartlett) which is used in many parts of the United States. You must start your pear work by obtaining from Herbst Brothers, 1000 North Main Street, Brewster, New York 10509, seeds of this wild pear. We have been getting it from that company for the past three years. Sent here by air parcel post, it costs us about $45 a pound (get more than 5000 seedlings from a pound) and we have to refrigerate it 2 to 3 months at about 45 degrees Fahrenheit before planting in the seedbeds. I urge you to get a pound of this seed right away - it may not be available later in the year. By the time you have seedlings ready for grafting I will be able to get you some good propagating material - scions - from several of the pears we are growing in Guatemala with great success.
Sr Rojas mentions that he plans to visit Guatemala, to obtain information which will be useful in connection with the program in Costa Rica. He asks what is the best time to come. I would recommend that he wait until July or August. That of course will be too late for the duraznos but the melocotones are more important and do not matter before the first of August. Pears begin to ripen in June or July but there will still be plenty of them in early August. He should plan to spend a couple of weeks in Guatemala. I will put him in touch with Ar. Guillermo Arriaga R., who is in charge of the Proyecto Frutales Deciduos; with don Arturo Falla; and one or two other people who are active in the development of peaches and pears - and plums as well. You should probably devote quite a bit of attention to plums.
Sincerely yours,
Wilson Popanoe
Director Emeritus