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Page 4 · DO #32 · 204_Popenoe_Bx3FF30r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Bianchi, Alberto E., 16 June 1964–10 June 1967
- Digital Object
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DO #32,
page 4
- Collection-level dates
- 1882–1975
Page transcription
ALBERTO E. BIANCHI
7a Calle 2-58, Zona 1,
GUATEMALA.
Guatemala, June 10, 1967
Dear Dr. Popencoe:
Thank you for your letter of June Ist. in which you say that you hope to be able to visit our farm "Las Vertientes" in San José Pinula on your return from Boston. I very much look forward to your visit and I hope that it could be with Arturo Falla since we have parallel interests and I feel that getting the three of us together, we can accomplish a great deal. I am sending a copy of this letter to Arturo so that he will know about this.
This is intended to be a sort of agenda of what I would like to discuss with you and Arturo on our meeting. First I want to express my plans as to what I want to ultimately aim at:
a) Peaches: I feel that the climate and soils of San José Pinula are well adapted to this crop. Furthermore, the market for good, firm peaches is almost unlimited if we consider the demand from the canneries for nectars, canned peaches and for fresh markets both in Guatemala as well as the rest of Central America.
What has been done so far: I imported 33 varieties of peaches from California to select from these the ones that will better adapt to our climate. So far a few have shown good promise; however I am worried over the fact that many of the varieties are still dormant at this writing. They dropped their leaves completely from February to April and although the branches are green, alive and full of buds, many of them have not produced leaves yet. It is true that we have had cold, cludy weather with hail and north winds until recently that it began to rain.
The soil is good; it has been kept free of weeds and cultivated between the rows; we applied 4 oz. of 14-14-14 to each tree in a large circle around the base and irrigated throughout the dry season.
Among my introductions there are Elberta and Fay Elberta which are two of the favorite varieties for canning peach-halves in California. These two have but a few leaves at the tips of the branches now.
I have obtained grafting material from San Lucas, San Bartolo, Chimaltenango and Quezaltenango of the melocotones considered there as the best yellow, hard either red-pit or yellow pit types. These have been grafted on ordinary white native peach roots and they seem to be doing well. I also took scion material from some of the introductions, grafted on seedling white peaches and they also took well.
At this stage I ran out of peach seedlings large enough to continue grafting. However I am again grafting scions of the introductions on a new crop of seedling peaches planted to field position in November of last year and recently. Just as soon as the peach seedlings are large enough, I graft them using both the scions and the buds for this purpose.
I also brought in from Mexico peach seeds of a melocoton reputed there as producing true to parent and producing a large, firm, hard peach, suitable for canning. These trees are already in field position and some 18" high, growing fast.