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Page 2 · DO #36 · 204_Popenoe_Bx3FF34r
- Collection
-
Wilson Popenoe (1892–1975) family papers
- Item/Folder
-
Boucard, Gérard, 30 May–27 June 1960
- Digital Object
-
DO #36,
page 2
- Collection-level dates
- 1882–1975
Page transcription
SOCIETE ANONYME DARBOUCO
Capital Social $ 18,000
P. O. BOX 4
85, RUE DU QUAI
PHONE : 2310
PORT-AU-PRINCE, HAITI
AGENTS POUR HAITI DES
Produits fibro-ciment • ETERNIT •
Semences • CORNELI •
PILLSBURY'S Best Feeds
PENNSALT Agricultural Chemicals
Produits vétérinaires • LEDERLE •
S-1 : 805
Dr. Wilson Poponoe,
Antigua,
Guatemala.
Dear Sir :
We have been given your address by Dr. Pierre G. Sylvain who
suggested that we wish you to secure information on the growing of fruit
trees from the temperate zone in high lands of the tropics.
In fact, besides information on the varieties to be grown at
altitudes varying between 1200 and 2000 meters, which we partly had from
excerpts of your book entitled "Fructicultura Centro Americanas", we would
also be obliged if you would suggest the name of eventual suppliers of
budded or grafted plants in your area likely to supply fruits of good
quality under these conditions.
Our growers are mostly interested in peaches, apples, prunes,
pears, cherries and apricots.
They grow peach trees generally at altitudes varying between 1200
and 1500 meters in the high lands surrounding Port-au-Prince, where the
temperature varies between 10o and 28oC, the yearly average being about 21oC.
The Latitude is 18o30N. Whether it is or not a question of varieties, the
fruits are generally of poor to fair quality.
As for apples, either in the same area or in the surroundings of
St. Marc at approximately 1200 meters above sea level (Lat. 19oN), they
obtained good sized but somewhat acid fruits. The grower we are in touch with
in St. Marc pretends that the apple tree he is now cultivating dates back
from the colonial time.
Regarding pear, apricot and cherry trees, they scarcely succeeded
in the altitudes mentioned above although a few pear and cherry trees seem
to have produced some fruits at approximately 1700 meters above sea level in
the highlands between Port-au-Prince and Jacmel.