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Page 98 · DO #382 · 204_Popenoe_Bx29FF381r
- Collection
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Wilson Popenoe (1892–1975) family papers
- Item/Folder
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Whitman, Edmund S. and Sigrid, 15 May 1957–12 April 1973
- Digital Object
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DO #382,
page 98
- Collection-level dates
- 1882–1975
Page transcription
- 3 -
BANANAS
I believe you are correct in giving your first attention to the commercial possibilities of banana production for export. In the Chinandega region you have some of the finest banana soils in the world. There are some good soils in the Rivas region and the Brasiles region, but I do not believe they can compare with the soils of Chinandega. I think that area with proper cultural attention, would 600 to per hectare per annum easily produce 800 bunches if cultivated really efficiently. It should be easy to produce on these soils bunches weighing from 60 to 75 pounds each.
Good irrigation will be necessary and you have this in mind. Sigatoka is present in the area but is doing no harm up to now. When you begin to cultivate Gros Michel on an extensive scale, you will probably have to spend money on some means of control. You have no reports to indicate that Panama disease is present in this region and are taking all precautions to keep it out. I am not much worried about the presence of the banana weevil or borer, Cosmopolites sordidus; it is present in many countries and has never constituted a major problem, neither has the nematode. The things to watch are Panama disease, Sigatoka, and Moko disease.
You have the advantage that Dr. Cross and Mr. Bowman are both available and are experienced banana men. You will need one full-time man before long, to watch the plantings, advise the planters regarding propagation and pruning and so on. The bunches we saw in the Chinamega area were good except that they were somewhat short-fingered; this probably means poor irrigation.
I believe you should start at once to see how you are going to sell your fruit. One of the big companies would be the starting place; if they will not obligate themselves, then you will have to see what can be done. I think this point is vital; unless you have a guaranteed outlet for your fruit you may get into real trouble.